Welcome to our newsletter for July 2023.
AT THE MOMENT
Get the latest deals online and in stores.
Click the link below to see the full promotion.
Valid until 7th August 2023
OF THE MONTH
KAMPALA 3 SEATER FULL LEATHER COUCH
Large seats provides comfort and hours of seating pleasure
Pine frame A grade has strong foundation
Long lasting and comes
with a 5 year guarantee
Natural product using partially corrected grain leather.
Heal scars and scratch marks prove that this upholstery
Contrast stitching finishes off the product which enhances the angles &
Available in Ginger & Cognac colour
How to clean your leather furniture:
Vacuum and dust your couch
Spray leather cleaner onto the cloth
Wipe the couch
Apply leather conditioner
Allow the conditioner to dry
OF THE MONTH
Granny's Beef Bone & Veggie Soup
To save time, this version uses fresh vegetables and barley soup as a base. Bulk it up with more veggies – I use the minestrone soup mix.
SERVES 8 / PREP TIME 15 min / TOTAL TIME 45 min
800g beef bones
sea salt and freshly ground pepper, to taste
2 tbsp olive oil
1 onion, finely chopped
2 tsp garlic & ginger paste
1 pack fresh vegetables and barley soup
1 pack minestrone soup mix
1 tub vegetable stock concentrate
Fresh bread, for serving
Season the beef bones generously with salt and pepper.
Heat the oil in a large saucepan and brown the bones. Remove from the pan, add the onion and sauté 2-3 minutes.
Add the garlic and ginger and fry for a further 2 minutes.
Add in the minestrone soup mix and mix to begin to wilt and cook the vegetable.
Dissolve half the stock concentrate in 1 cup boiling water to make a broth. Add to the soup and return the bones to the stove simmer for about 20 minutes.
Stir in the veg and barley soup and combine well. Simmer about 10 - 15 minutes and serve with dombolo or bread.
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