WHAT'S ON PROMOTION AT THE MOMENT

FEATURED PRODUCT OF THE MONTH

• Large seats provides comfort and hours of seating pleasure
• Pine frame A grade has strong foundation
• Long lasting and comes with a 5 year guarantee
• Natural product using partially corrected grain leather.
• Heal scars and scratch marks prove that this upholstery is genuine.
• Contrast stitching finishes off the product which enhances the angles & unique appearance
• Available in Ginger & Cognac colour

FURNITURE TIPS

1. Vacuum and dust your couch
2. Spray leather cleaner onto the cloth
3. Wipe the couch
4. Apply leather conditioner
5. Allow the conditioner to dry

FEATURED RECIPE OF THE MONTH

Granny's Beef Bone & Veggie Soup

Ingredients

• 800g beef bones
• sea salt and freshly ground pepper, to taste
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 tsp garlic & ginger paste
• 1 pack fresh vegetables and barley soup
• 1 pack minestrone soup mix
• 1 tub vegetable stock concentrate
• Fresh bread, for serving

Directions

1. Season the beef bones generously with salt and pepper.
2. Heat the oil in a large saucepan and brown the bones. Remove from the pan, add the onion and sauté 2-3 minutes.
3. Add the garlic and ginger and fry for a further 2 minutes.
4. Add in the minestrone soup mix and mix to begin to wilt and cook the vegetable.
5. Dissolve half the stock concentrate in 1 cup boiling water to make a broth. Add to the soup and return the bones to the stove simmer for about 20 minutes.
6. Stir in the veg and barley soup and combine well. Simmer about 10 - 15 minutes and serve with dombolo or bread.