DUE TO POPULAR DEMAND WE HAVE EXTENDED OUR BIRTHDAY SALE!

WHAT'S ON PROMOTION AT THE MOMENT

FEATURED PRODUCT OF THE MONTH

• Headboard is thickly upholstered and is high enough for you to relax against it

  
  

• Accommodates a queen size base set

  
  

• Vanity drawer is strategically placed in the middle of dresser for all your cosmetics

  
  

• Dresser has ample storage space to store possessions and linen

FURNITURE TIPS

General Electronics Care Tips

• Place your electronic products in a place where it is not exposed to heat or cold. Make sure you keep your electronics in a place that allows for easy airflow.

• For your TV, clean screens with a lightly moistened microfiber cloth wiped gently across the surface, make sure you do not exert pressure on the screen.

  
  

• Use another microfiber cloth to dry the surface and polish it gently.

• Overcharging can damage your electronic devices.

FEATURED RECIPE OF THE MONTH

African Meat Pies

Ingredients

• 500g all-purpose flour
• 250g unsalted butter (cold and cubed)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Cold water (as needed)

• 300g minced beef (or any meat of your choice)
• 1 medium-sized potato (peeled and diced into small cubes)
• 1 medium-sized carrot (peeled and diced into small cubes)
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• 2 tablespoons vegetable oil
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 1 teaspoon paprika or cayenne pepper (adjust to your spice preference)
• Salt and pepper to taste
• 1 egg (for egg wash)

Directions

Prepare the Filling:

• In a skillet or frying pan, heat the vegetable oil over medium heat.
• Add the chopped onions and minced garlic, sautéing until the onions become translucent and fragrant.
• Stir in the minced meat and cook until browned and fully cooked.
• Add the diced potatoes and carrots, stirring well to combine.
• Season the mixture with curry powder, thyme, paprika or cayenne pepper, salt, and pepper. Adjust the seasoning according to your taste.
• Cook the filling until the vegetables are tender but not mushy. Once done, set the filling aside to cool.

Prepare the Pastry:

• In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
• Add the cold, cubed butter into the dry ingredients and rub them together with your fingertips until the mixture resembles breadcrumbs.
• Gradually add cold water, a few tablespoons at a time, and mix until the dough comes together. Be careful not to overwork the dough.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes to firm up.

Assemble the Meat Pies:

• Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
• On a floured surface, roll out the chilled dough to about 1/8-inch thickness.
• Using a round cookie cutter or a glass, cut out circles of dough (about 4 to 5 inches in diameter).
• Spoon a generous amount of the cooled meat filling onto one half of each dough circle, leaving enough space around the edges to seal.

Seal and Bake:

• Beat the egg in a small bowl to create an egg wash.
• Brush the edges of the dough circles with the egg wash to help seal the pies.
• Fold the dough over the filling to form a half-moon shape, and press the edges together firmly with your fingers or a fork to seal.
• Place the assembled meat pies on the prepared baking sheet.
• Brush the tops of the pies with the egg wash to give them a shiny, golden finish.

Bake to Perfection:

• Bake the African Meat Pies in the preheated oven for about 25-30 minutes or until they turn a beautiful golden brown color.
• Once baked, remove them from the oven and let them cool slightly before serving.