WHAT'S ON PROMOTION AT THE MOMENT

FEATURED PRODUCT OF THE MONTH

• Large seats provides comfort and hours of seating pleasure

  
  

• Pine A grade frame provides a strong foundation – long lasting and comes with a 5 year guarantee

  
  
• Genuine Leather using partially corrected grain leather. Heal scars and scratch marks prove that this upholstery is genuine.
• Contrast stitching Finishes off the product which enhances the angles & unique appearance.
• Available in Cognac and Ginger

FURNITURE TIPS

General Furniture Care Tips

• Do not use cleaning products containing ammonia, bleach or other harsh chemicals.
• Always use coasters, placemats and trivets to protect surfaces from wet and hot items. This is particularly important for wooden and metallic surfaces.
• Always protect items from direct sunlight when not in use with the help of curtains, blinds and shutters.
• Do not leave newspapers or other printed material lying on (light coloured) surfaces.
• Use felt pads for all furniture that sits on wood floors to avoid damage to the floor.
• Always pay attention to the care instructions provided by the manufacturer according to the specific finish.

FEATURED RECIPE OF THE MONTH

Zambian Fritters - Vitumbuwa

Ingredients (Yeast recipe)

• 2 cups of flour
• 4 tablespoons sugar or more
• 1/4 teaspoon salt
• Half a sachet of instant dry yeast (approx. 1 teaspoon)
• 2 eggs
• 250 mls Milk
• Cooking oil for deep frying

Directions

1. Put two cups of flour in a bowl
2. Add four tablespoons of sugar (or less / more depending on how sweet you want them to be)
3. Add salt and dry yeast.
4. Mix eggs with milk and add to the mixture. Mix well and cover with a tea towel.
5. Put the bowl in a warm place, and allow the dough to rise to twice its size.
6. Start adding the mixture to the oil using a spoon making sure they are separated from each other
7. Deep fry in hot oil until they brown and well done inside.
8. Ready to serve

Ingredients (Baking powder recipe)

• 2 cups of flour
• ½ cup of Sugar
• 1 ½ cups of water / milk
• 2 eggs
• 2 teaspoons baking powder
• 1 teaspoon salt
• Cooking oil for deep frying

Directions

1. Put all the dry ingredients together in a bowl and mix well.
2. Beat the eggs and add them in. Mix thoroughly
3. Start adding in some water / milk slowly and stirring, mixing all the ingredients well
4. Stir until the mixture is smooth.
5. Add the oil in a pan for deep frying and let it heat.
6. Start adding the mixture to the oil using a spoon making sure they are separated from each other.
7. Deep fry in hot oil until they brown and well done inside. This can take about 5 minutes for each piece
8. Drain out the cooking oil as you remove them and let them cool a little
9. Ready to serve