WHAT'S ON PROMOTION AT THE MOMENT

FEATURED PRODUCT OF THE MONTH

• Six padded panels to add to style and allow you to sit up against it

• Accommodates a double or queen size base set

• Fashionable wood-like finish that looks great in any room setting

• Ample storage space in the dresser to store possessions and linen

• Large and stylish mirror

FURNITURE TIPS

• 1. Your furniture is no longer comfortable
  2. Your style has changed
  3. Your furniture looks worn
  4. You are in a new season of your life

  For a full description, click here.

FEATURED RECIPE OF THE MONTH

Sticky date and ginger self-saucing puddings

Ingredients

• 165g brown sugar
• 1 tsp ground ginger
• 660ml boiling water
• 75g butter

• 225g self-raising flour
• 165g brown sugar
• 30g butter, melted
• 3/4 cup milk, room temperature
• 100g dried seedless dates, finely chopped
• 45g glace ginger

Directions

1. Combine all the ingredients together into a pot over low heat. Store gently until sugar dissolves. Remove from heat and set aside.

1. Preheat oven to 180oC. Grease 6 small ovenproof bowls or ramekins.
2. Beat together flour, sugar, butter, milk, dates and ginger in a bowl until combined. Divide mixture between the ramekins.
3. Pour the caramel sauce over the back of a spoon onto each pudding.
4. Bake for 20-25 minutes or until the centres of the puddings are firm.
5. Stand for 5 minutes before serving.