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Welcome to our December 2023 newsletter.

WHAT'S ON PROMOTION AT THE MOMENT

Get the latest deals online and in stores.
Click the link below to see the full promotion. Valid until 7th January 2024

FEATURED PRODUCT OF THE MONTH

AVANTI 6 PIECE LOUNGE SUITE
  • 6 seater which an fit into most lounges and accommodate a medium sized family
  • 2 ottomans can be used to relax and put your feet up or use as additional seating
  • Generous proportions to give you extra space to relax in
  • Back cushions are filled with Unicurl and the seat cushion has pocketed coil springs encased in high density foam. All designed to give you maximum comfort
  • Available in Biscuit & Charcoal

FURNITURE TIPS

General Furniture Care Tips

  • Do not use cleaning products containing ammonia, bleach or other harsh chemicals.
  • Always use coasters, placemats and trivets to protect surfaces from wet and hot items. This is particularly important for wooden and metallic surfaces.
  • Always protect items from direct sunlight when not in use with the help of curtains, blinds and shutters.
  • Do not leave newspapers or other printed material lying on (light coloured) surfaces.
  • Use felt pads for all furniture that sits on wood floors to avoid damage to the floor.
  • Always pay attention to the care instructions provided by the manufacturer according to the specific finish.

FEATURED RECIPE OF THE MONTH

Christmas Pudding

Preparation & Cooking time: 3 ½ hours

Ingredients

  • 500 g mixed dried fruit (such as cranberries, cherries, apricots, sultanas and raisins)
  • 100 g dates , chopped up
  • 125 g plain flour
  • 125 g caster sugar
  • 150g fresh white breadcrumbs
  • 2 tbsps of brandy
  • 1 medium free-range egg
  • 150 ml milk
  • Golden syrup , to serve

Directions

  1. Grease a 1.5 litre pudding bowl.
  2. Mix all the ingredients together, except the golden syrup.
  3. Put the mixture into the greased bowl and cover with a double layer of foil.
  4. Tie a piece of string round the side of the bowl.
  5. Place in a large saucepan with water halfway up the sides of the bowl.
  6. Bring to the water to the boil, put on a tight-fitting lid, and simmer for 3 hours. (Remember to check the water regularly, making sure that it never goes dry, because if it does, it will burn and the bowl will crack.)
  7. When it’s ready, remove the foil, and turn the bowl out on to a plate.
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