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WHAT'S ON PROMOTION AT THE MOMENT

FEATURED PRODUCT OF THE MONTH

• Superior quality imported bedroom suite

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  Made from dark Oak veneer
  

• Storage rack in headboard provides additional space

• Large 5 drawer storage on chest of drawers for ample storage space

FURNITURE TIPS

General Furniture Care Tips

• Do not use cleaning products containing ammonia, bleach or other harsh chemicals.
• Always use coasters, placemats and trivets to protect surfaces from wet and hot items. This is particularly important for wooden and metallic surfaces.
• Always protect items from direct sunlight when not in use with the help of curtains, blinds and shutters.
• Do not leave newspapers or other printed material lying on (light coloured) surfaces.
• Use felt pads for all furniture that sits on wood floors to avoid damage to the floor.
• Always pay attention to the care instructions provided by the manufacturer according to the specific finish.

FEATURED RECIPE OF THE MONTH

Classic Fudge Recipe

Ingredients

• 4 cups caster sugar
• ⅔ cup water
• ¼ cup golden syrup
• 160 g butter
• 2 x 385 g tin condensed milk
• 3 tsp vanilla
• 2 tsp sea salt

Directions

1. Grease and line a square 20x20cm baking tin with baking paper

2. Place sugar, water, golden syrup, butter and condensed milk in a large pot. Stir over medium-low heat until combined and sugar has dissolved

3. Increase the heat to medium. Cook the mixture, stirring constantly, for about 10 minutes until golden in colour and the temperature reads about 115ºC on a candy thermometer. To test if it’s ready, drop a small amount of mixture in a glass of iced water; it should form a soft ball that can hold its shape when lifted out of the water. If a ball doesn’t form, then cook the mixture for a little longer and test again

4. Remove from the heat stir in the vanilla essence and salt. Place the pot into a sink filled with cold water and beat the mixture with a silicone spatula until it crystallises - the mixture will thicken, loose its shine and take on a slightly gritty texture).. You can use an electric mixer to speed up the process - just be careful as the mixture is extremely hot

5. Once the mixture is very thick and of a spreadable consistency, scrape into the prepared tin and smooth the top. Allow to cool completely at room temperature. Cut fudge into blocks and enjoy!