WHAT'S ON PROMOTION AT THE MOMENT

FEATURED PRODUCT OF THE MONTH

• Modern design that perfectly suits any room décor
• Light wood is complimented by panels of dark wood which is pleasing to the eye
• Pedestals and dressing table provide ample storage
• Accommodates a double or queen size bed
• Suite includes headboard, 2 x pedestals, dresser and mirror. It excludes the bed set

FURNITURE TIPS

• Dust the furniture to remove any surface dirt. Now you're ready to remove light soiling.
• Dip a soft cloth in water, wring it out and wipe the entire piece. You want a damp cloth, not a wet one.
• Don't saturate the wood, and rinse your cloth often.
• Take a second, clean cloth and dry the piece thoroughly.

FEATURED RECIPE OF THE MONTH

Chicken Feet Recipe

Ingredients

• 500 g Chicken feet cleaned
• 1 tablespoon turmeric
• 2 tablespoon paprika
• 1 tablespoon crushed garlic
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 tablespoon all in one curry powder with garlic
• ½ chopped onion
• Optional: sugar to taste

Directions

1. After rinsing and cleaning the chicken feet, add the chicken feet into a pan and add a little water.
2. Season with salt and add the turmeric. Let the chicken feet simmer for 30 minutes with the lid on.
3. After 30 minutes remove the chicken feet from the pan.
4. In the same pan, add a little oil, allow to heat and add 1 tablespoon all in one curry powder with garlic and let it roast for about 1-2 minutes.
5. Add ½ chopped red onion and sauté until translucent. Once fully cooked, add the cooked chicken feet back into the pan.
6. Add crushed garlic/garlic powder, paprika, Worcestershire sauce.
7. Add some dry/fresh thyme.
8. Add some water into the pan again and mix.
9. Add tomato paste.
10. Allow to simmer for 15 minutes with the lid on.
11. Optional: Add some sugar to balance the acidic taste of the tomato paste.
12. To serve: Garnish with parsley